Restaurant Misfits
Restaurant Misfits
Apr 23, 2020
EP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA
Play • 36 min

In this episode, I interview Robert Kronfli, the CoFounder of a restaurant group called Bacari. They are a growing concept with 4 locations as of now and 2 more coming very soon.

Robert shares with us how he has converted his full-service restaurant into a pop-up market offering groceries and other necessities to continue thriving in his business and support his local community during COVID-19.

He also addresses how we first entered the restaurant space as a student while at USC through developing an underground concept he called, Paladar.

--- Send in a voice message:
More episodes
Clear search
Close search
Google apps
Main menu