Today's episode is the future of food in space. Nutrition in space is much more important than you might think. Not only do astronauts need the proper nutrients to function, they also need the positive psychological effects food offers like taste and texture or interview today features on Anjan Contractor from BeeHex and Graham Greene from Astraeus. These food tech companies are creating more better food options for both astronauts as well as people here on earth that address the needs of proper nutrition as well as texture and flavor and the food experience. Our conversation today will be based on the technologies developed by NASA to help increase the shelf life of food and foods can be expertly crafted down to the micronutrient level as well as how this technology designed for astronauts can impact nutrition back on Earth.