Sep 15, 2022
107: The Hospitality Industry & The Current State of Its Mental Health
In this episode, Jim and I talk about the current state of the industry's mental health and how operators can ensure their staff are physically and emotionally safe for better retention.
Remember: It’s okay not to be okay.
If you're struggling right now, don't wait another minute, text
'HOME to 741741 in the US and Canada
'Hi' on Whatsapp to +00 353 87 369 0010 in Ireland
'5626' or https://thelowdown.co.nz/ (NZ) in New Zealand
'13 11 14' or https://au.reachout.com/urgent-help IAUS
Links Mentioned in the Show:
The Burnt Chef Project
I’ve Got Your Back
Chef Life Radio
Turning the Table, Episode109: Jay Ashton, producer and host of Sysco's SVK Podcast network, restaurant staff wellness, converting staff break rooms into wellness rooms, restaurant industry transformation, adam m lamb, restaurant business embracing changes, Jim Taylor, benchmark sixty, less talk - more action, The Brick furniture store, walking in nature, hospitality mental health…