In this week’s episode, host Nick Portillo talks with Barbara Powell, Vice President of Food Service Sales for Mount Franklin Foods. Barbara talks about the importance of taking risks and shares why taking risks can lead to amazing success. Nick and Barbara have a valuable discussion about the accomplishments and contributions of women in the food service industry over the past decade and talk about the one character trait they feel is the most vital in food service representatives today.
2:33 Barbara’s Journey From Sales to Food Service
4:09 Career Growth and Lessons Learned During COVID-19
9:52 Integrity and Looking Forward
16:11 Overcoming Obstacles and Establishing New Habits Post-COVID
23:13 Challenges and Barriers Faced as a Female in the Industry
25:07 Promoting Diversity in the Workplace
33:21 Creating a Legacy of Integrity