In this episode of the Rising Stars Podcast, join host Brianna Moriarty and John Maieli, Channel Partner Executive at Star Micronics and former Chef, as they explore the kitchen of the future and the technologies helping the restaurant and hospitality industries compete in the current climate. Brianna and John discuss how professional kitchens have had to adapt as the pandemic moves from one stage to the next and how the changes continue. They also talk about trends and issues the industry faces and how integrated point-of-sale technologies are critical. Enjoy the show!
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