When Can We Dine-In Again? (and the Spaghetti Scandal)
Play • 51 min


Anton, Rache, and Spanky discuss the efforts of the Restaurant Industry to overcome the severe challenges of a summer in quarantine;

the surprising surge of home-based food businesses;

and the controversy that’s shaken the reputation of the so-called “influencers”: The Spaghetti Scandal

Episode Outline:

00:00 Introduction

2:30 : The Spaghetti Scandal

An Influencer Controversy in the Time of CoVid

9:00 : The Magnitude of the Challenges

facing the restaurants, and how diners can help them bounce back

15:30 : Recovery Restaurant Marketing in the GCQ

Go Beyond The Numbers: Build Confidence in F&B Protocols

24:30 : When Can We Dine-In Again?

The Real Situation in Metro Manila Malls

34:00 Interview with that Influencer

What We Advised the “Man of the Hour”

41:00 Positivity in the GCQ 

The Rise of the Home-Based Food Businesses

P.S. Watch this follow-up Manila Podcast LIVE: https://youtu.be/u8AQJ2w3Ft0

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