Native Sparkling is making a splash in Japan and we cannot wait to introduce you to two of the team behind it, Matt and Guy Hobson. We’ve been following their journey of getting business entry visas, and how they have carried themselves as NZ brand ambassadors during their short time in Japan. We wanted to bring their voice to the show while their memories are still fresh of what it’s been like to embark on their first sales tour of Japan. A must listen for anyone who is considering doing the same soon!
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In this episode you’ll hear:
About Native Sparkling
2012 saw two friends, Matt & Luke, dreaming up an alcoholic beverage focused more on how you feel the next day, than how quickly you felt the alcohol. Like all good ideas formed over a beverage with a mate, it was parked for six years…
In 2018, Matt and Luke were once again sharing ideas, with Matt’s brother Guy included. With the rise of hard seltzers in the United States that focused on a ‘better alcohol option’ the old recipe was dusted off and put to the test on family and friends…they were onto something! The trio set about crafting a beverage they would be proud to share. This meant it had to be purposeful, sustainable and delicious. After tasting hundreds of fruit profiles (including the now famous Lemon & Yuzu) and blending this with a neutral alcohol base, Aotearoa’s first hard sparkling was born.
Just as Native's mascot, the pīwakawaka (fantail), flutters about keeping a close eye on things, younger sister Brooke did not want to miss out and tasked herself with spreading the message across the country – joining the close-knit team.
Connect with Native Sparkling
‘jandals10’ discount online store for Kiwis listening in from NZ - www.nativesparkling.nz (no time limit)
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Connect with Jayne and Catherine