Thank you, Adesuwa, for sitting down and dropping pastry knowledge on this episode! Adesuwa Elaiho is a Le Cordon Bleu-trained chef who runs Asukar, a corporate and specialty cakes service. Learn about her, her business, and today's topic: Pastry bars or Wedding Cakes?
Figure out whether you're going to choose a pastry bar, wedding cake, or both with the help of this episode. Adesuwa shares her insight and advice with our listeners.
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More from Asukar:
https://sanantonioweddings.com/vendor-profile/asukar/
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To follow Erika and Bridal Buzz as they explore the San Antonio Weddings scene: https://www.bridalbuzz.com or find her on social media:
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Learn more about today's sponsor, Hyatt Regency Hill Country Resort & Spa
https://sanantonioweddings.com/vendor-profile/hyatt-regency-hill-country-resort/