Bridal Buzz
Bridal Buzz
Sep 24, 2021
Trending Now: Pastry Bar or Wedding Cake? ft. Asukar's Adesuwa Elaiho
Play • 19 min

Thank you, Adesuwa, for sitting down and dropping pastry knowledge on this episode! Adesuwa Elaiho is a Le Cordon Bleu-trained chef who runs Asukar, a corporate and specialty cakes service. Learn about her, her business, and today's topic: Pastry bars or Wedding Cakes?

Figure out whether you're going to choose a pastry bar, wedding cake, or both with the help of this episode. Adesuwa shares her insight and advice with our listeners.

Don't forget to subscribe and let us know what you think in the comments.

More from Asukar:

https://sanantonioweddings.com/vendor-profile/asukar/

https://www.myasukar.com/

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To follow Erika and Bridal Buzz as they explore the San Antonio Weddings scene: https://www.bridalbuzz.com​ or find her on social media:

Instagram: https://www.instagram.com/bridalbuzzs...​

Twitter: https://twitter.com/bridalbuzzsa?lang=en​

Facebook: https://www.facebook.com/bridalbuzzsa/

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Learn more about today's sponsor, Hyatt Regency Hill Country Resort & Spa

https://sanantonioweddings.com/vendor-profile/hyatt-regency-hill-country-resort/

https://www.hyatt.com/en-US/hotel/texas/hyatt-regency-hill-country-resort-and-spa/sanhc/special-events/weddings

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