Bridal Buzz
Bridal Buzz
Sep 24, 2021
Trending Now: Pastry Bar or Wedding Cake? ft. Asukar's Adesuwa Elaiho
Play • 19 min

Thank you, Adesuwa, for sitting down and dropping pastry knowledge on this episode! Adesuwa Elaiho is a Le Cordon Bleu-trained chef who runs Asukar, a corporate and specialty cakes service. Learn about her, her business, and today's topic: Pastry bars or Wedding Cakes?

Figure out whether you're going to choose a pastry bar, wedding cake, or both with the help of this episode. Adesuwa shares her insight and advice with our listeners.

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Learn more about today's sponsor, Hyatt Regency Hill Country Resort & Spa

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