Thank you, Adesuwa, for sitting down and dropping pastry knowledge on this episode! Adesuwa Elaiho is a Le Cordon Bleu-trained chef who runs Asukar, a corporate and specialty cakes service. Learn about her, her business, and today's topic: Pastry bars or Wedding Cakes?
Figure out whether you're going to choose a pastry bar, wedding cake, or both with the help of this episode. Adesuwa shares her insight and advice with our listeners.
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Learn more about today's sponsor, Hyatt Regency Hill Country Resort & Spa