Loh Lik Peng has successfully built a team that is able to run 5 hotels and 27 restaurants scattered across the world. I talk to him about building a team with decentralised leadership, finding unique locations for his projects and balancing passion with practicality.
Dynamic hotelier and restaurateur Loh Lik Peng (instagram: @pengloh) was born in Dublin, Ireland. He attended Law school in England, University of Sheffield and Postgraduate at London School of Economics followed by bar exams in London before returning to Singapore in 1997. Loh became a corporate litigator upon his return before leaving the profession to step into the hospitality industry. Since then, Loh has started ventures across Singapore, Shanghai and London under the umbrella of his company, ‘Unlisted Collection’. Presently, he has 27 restaurants with a combined 7 Michelin stars and 5 hotels across 6 countries.
3 things I learned: