Loh Lik Peng trained as a lawyer, but has since gone on to set up 5 hotels and 27 restaurants across the world. I talk to him about how he left law, started his first boutique hotel in an unlikely location, and built it up into a worldwide empire of hotels and restaurants.
Dynamic hotelier and restaurateur Loh Lik Peng (instagram: @pengloh) was born in Dublin, Ireland. He attended Law school in England, University of Sheffield and Postgraduate at London School of Economics followed by bar exams in London before returning to Singapore in 1997. Loh became a corporate litigator upon his return before leaving the profession to step into the hospitality industry. Since then, Loh has started ventures across Singapore, Shanghai and London under the umbrella of his company, ‘Unlisted Collection’. Presently, he has 27 restaurants with a combined 7 Michelin stars and 5 hotels across 6 countries.
3 things I learned