Farm Food Facts
Future of Farming, National Croissant Day
Jan 29, 2019 · 23 min
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This week on Farm-Food-Facts we will discuss why game-changing research, technology and innovation is critical to the future of farming and the food world – and how you can be a part of it. Our thought leader is Dr. Sally Rockey the Executive Director of the Foundation for Food and Agricultural Research or FFAR. A discussion with Brett Kaysen, Ph.D., who leads the sustainability practice at the National Pork Board and is a pig farmer.

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