Apr 7, 2020
Finding Clients By Sharing Your Story + Pro Tips for Public Speaking with Emily Cerda
Emily is a Board Certified clinical nutritionist with a M.S. in Nutrition & Integrative Health. She is also the parent of a child with multiple life-threatening food allergies, an educator, and a vocal advocate for food allergy awareness and children’s nutrition.
On this episode we discuss:
* How Emily's personal health journey led her to niche down in her practice
* Wearing many hats in a wellness business & making it work for you
* The benefits of doing the things that scare you in your business
* Why public speaking is essential for a new practitioner
* Practical tips for booking & prepping for a national speaking gig
* How to get over your fear of public speaking
* Why vulnerability is essential to reaching the clients you want to help
Resources from this episode:
* Learn more about Emily's nutrition practice
* Read her blog focused on food allergies
* Follow @thriveinside on Instagram