Big news was announced this week in Texas by Governor Abbott. Starting May 22, restaurants will be able to go from 25% to 50% occupancy and bars can now open with 25% occupancy. But what does that mean for you and your family? To help answer our questions, we invited Kersten Rettig, Principal of Pret Marketing, and a restaurant expert who shares her insights on how restaurants are handling the changes, including those that are doing exceptionally well entertaining their guest during this challenging time.
For more information on Kersten visit her blog https://thekickshawpapers.com/ and follow her on Instagram @kickshawpapers