Restaurant and service industry psychology, with Robin Dibble
Play • 59 min

A talk with Robin Dibble, an experienced service industry professional who has worked all sides of the restaurant business, from waiting tables, to cooking, to managing restaurants and nightclubs. Topics: the role of psychology and perception-manipulation in the restaurant and service industries. 

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To get ad-free episodes, and more, get a premium subscription. To learn more about the show, go to behavior-podcast.com. I'm on Twitter at @apokerplayer. See a summary of my work.

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