There are quite a few ways to preserve food, but dehydrating food is the easiest! Plus, it takes up way less room.
Susan compares dehydrating to canning, freezing, and smoking (not that kind of smoking!) You'll learn how and where to best store your dehydrated goodies, too.
See how easy it is to dehydrate food, whatever the reason or the season!
Visit Easy Food Dehydrating for all things dehydrating!
As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at Dehydrate Herbs free eBook.
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