WATER FOOTPRINTS, THE TRUE COST OF FOOD, HOW TO MAKE SUSTAINABLE FOOD MORE ACCESSIBLE AND MORE
Play • 32 min

EPISODE SUMMARY
On this episode, I'm joined by Beatriz Barnes, a sophomore in high school, and journalist on her school paper. After Bea reached out to me with a series of thoughtful questions for her school paper for an article she wrote on EAT LESS WATER and regenerative agriculture, I invited her to the podcast to ask me the questions.  

I think you will be as impressed by Bea and her questions as I was. 

Thank you for joining me in this movement to save water and grow well-being for this planet we have the privilege to call home. Reach out to me at info@eatlesswater.com with any questions, or comments, or to let me know the work you are up to. Your emails go directly to my inbox.

Be resplendent,
Florencia

Links and resources:
Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference.

Download FREE the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on how to celebrate like a kitchen activist with your friends and family.

Find gifts designed to serve well-being at the Eat Less Water Shop.

Get a copy of the EAT LESS WATER book


Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference.

Download the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on celebrating like a kitchen activist with your friends and family.

Find gifts designed to serve well-being at the Eat Less Water Shop.

Get a copy of the EAT LESS WATER book.

Reach me at info@eatlesswater.com

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