SHOP YOUR KITCHEN FOR INGREDIENTS FIRST
Play • 12 min

  

Build meals on the food you already have in your kitchen.  This seems like a no-brainer, but I know that unless I'm intentional about building my meals based around the things that I have, I don't do it.  Create a night every week for a catch-all recipe, a recipe to use up all the must eats in your refrigerator, especially the produce drawer. Every culture has these recipes like quiche, tacos, and pizza. These meal ideas are a great place to use the food that you have leftover in the refrigerator to waste less food, water, and $$. 

 

In this podcast I share with you how I built a pizza night based on the ingredients I had on hand for a spontaneous dinner party. I also share with you how I approach cheese, which has a water footprint of 414 gallons per pound on my pizza. 


 

Links and resources:

 

 

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There is power in the collective,

Florencia

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