8 hours ago
Raw vs. Cooked – The Risk of Perfection
In this episode, Laura and Judy chat about raw vs. cooked meat and the implications of striving and advocating for perfection.
* Raw vs. cooked historically
* Raw vs cooked studies
* Stool tests
* Bacteria in taw meat
* Plant-based proteins
* Gut imbalances
* Nutritional deficiencies
* Perfect carnivore
* Working with individuals
* Real life, real talk
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SPONSORS:
* *Paleovalley*: Head over to *paleovalley.com/catg** *and get 15% off your first order. Promo code *CATG*
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RESOURCES:
* NwJ Interview with Dr. Bill Schindler
* Complete GI Map Stool Test
* Vilhjalmur Stefansson
* Copper Inuit
* Digestibility of Cooked and Raw Eggs
* Cooking Denatures Protein
* Spectracell Micronutrient Test
* Low Carb MD Podcast with Dr. Brian Lenzkes
* Life’s Best Medicine Podcast
* The Power of a CGM
* Laura’s Locals Community
* #Carnivore75Hard Free Program
* #Carnivore75Hard Facebook Group
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JUDY'S RESOURCES:
* Judy's Book, Carnivore Cure
* Free #Carnivore75Hard Program
* Nutrition with Judy Articles
* Nutrition with Judy Resources
* Judy's Instagram
* Nutrition with Judy Podcast
* Judy's YouTube
* Judy's Facebook
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LAURA'S RESOURCES:
* Laura’s Locals
* Laura's Discount Codes & Interviews
* Laura's Amazon
* Laura's YouTube
* Laura's Instagram
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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.Head over to paleovalley.com/catg and get 15% off your first order. Promo code CATG