6. Liver and Vitamin A Toxicity: Should you eat liver?
Play • 54 min

In this episode, we talk about Judy’s thoughts since the Vitamin A toxicity (liver) interview with Grant Genereux. Laura weighs in on her thoughts on liver, even though she did not see the interview at the time of recording.

Note: This recording was done before the Grant Genereux video and podcast were released.

  • Summary of vitamin A liver interview
  • Judy and Laura’s take on organ meats with carnivore
  • Copper and liver
  • Hair mineral tests and copper imbalances
  • The benefits of liver consumption
  • The risks of liver consumption
  • Weston A Price and liver
  • Cod liver oil risks
  • Judy’s new take on organ meats with carnivore
  • What does this mean for you

Judy's Take on Vitamin A Toxicity: https://nutritionwithjudy.com/vitamin-A

Don’t Eat Just Beef: https://nutritionwithjudy.com/dont-eat-just-beef/

Toxic Cod Liver Oil: https://www.drkaayladaniel.com/blog/a-big-dose-of-codswallop

Raw milk vs conventional: https://nutritionwithjudy.com/raw-vs-pasteurized-milk/

Minerals: https://nutritionwithjudy.com/balancing-electrolytes-blood-pressure-and-sole-water-recipe/

SPONSORS: 

Carnivore Snax: https://carnivoresnax.com Enter “LAURAESPATH” at checkout to receive 15% off your order.

_____ 

ABOUT LAURA SPATH

LAURA’S RESOURCES: 

FIND LAURA: 

_____ 

ABOUT JUDY CHO

JUDY’S RESOURCES: 

FIND JUDY: 

_____ 

DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

Head over to paleovalley.com/catg and get 15% off your first order. Promo code CATG

More episodes
Search
Clear search
Close search
Google apps
Main menu