Foodie Shack Podcast

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Foodie Shack Podcast

Cedric Jemmerson

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A funny podcast about our enjoyment of food and topics related to food.

Foodie Shack Podcast

Available episodes

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The Foodie Shack Podcast: The evolution of the chicken

Foodie Shack Podcast: In the new segment Cedric’s Cerebral Corner chef Ced and Lisa discuss the historical evolution of the bird we consume most often: Chicken! Find out facts you never thought about chicken in America!

Foodie Shack Podcast: Let’s talk about BBQ

Chef Cedric and Lisa talk about Texas BBQ secrets including seasoning, cooking methods and favorite things to cook on the grill. This episode is just in time for the season. Plus we discuss the difference between grilling and barbecuing Enjoy the hilarity.

Foodie Shack Podcast: What’s the deal with pork?

Foodie Shack Podcast: in this episode Chef Ced and Lisa the foodie have a special guest Chef Tudi . Listen to Lisa describe the cooking show she is currently following. We discuss the complex relationship between the African American community and pork, including why we overcook it and why some refuse to eat it anymore. Learn about Lion’s Mane mushrooms and the thing chef Ced doesn’t think should be cooked in an air fryer.

Foodie Shack Podcast: Egg Alternatives

Join Chef Ced and Lisa as they discuss alternatives for eggs in various recipes and different types of Jams and Jellies including Chef Ced’s favorite.

Foodie Shack Podcast: Let’s talk about Breakfast!

Join Ced and Lisa on the Foodie Shack Podcast as they offer more food related gems to the community regarding favorite old school breakfast items and Chef Cedric shares how to make your own fruit flavored oatmeal. Everyone has to hear Cedric describe his experience eating a LUCY GLO Apple!

Foodie Shack Podcast: favorite desserts and foods developed in the 1950s era

Join Chef Cedric and Lisa as take you down memory lane of their favorite sweet treats from the past and as adults as taste buds change! Chef Cedric also discusses food developed in the 1950s that are still popular and pantry staples today. As usual there are plenty of laughs and a good time.

Foodie Shack Podcast: Farewell to 2022!

The Foodie Shack podcast: Join Chef Cedric and Lisa as they review the local bbbop Seoul restaurant. We also engage in conversation about the crazy cooking videos on tik tok in 2022 as well as more Holiday moments. Farewell to 2022!

Foodie Shack Podcast: Holiday Memories

Chef Cedric and Lisa the foodie reminisce about Holiday memories from childhood and what they are looking forward to in the upcoming Holiday season.

Foodie Shack Podcast: 2022 Texas State Fair

Chef Cedric and Lisa visit the Texas state fair looking to try the finalist food items and establish a favorite. Listen to see what item wins. This episode will also be on The Foodie Shack Podcast YouTube channel. Go there for video and extra fun!

Foodie Shack Podcast: Inside the restaurant industry

Chill with Chef Ced and Lisa as they discuss an array of topics in food and restaurant industry including tips for the struggling mom and pop shops.

The Foodie Shack Podcast: Let’s talk about Pizza

The Foodie Shack Podcast: Join Chef Cedric and Lisa as they humorously discuss what they love and don’t love about pizza. We discuss what makes it a gourmet pizza, a little pizza history, but most of all we discuss our pizza choices and how they have changed throughout our lives. Chef Cedric also discusses the different types of mushrooms and how to best use them in recipes.

The Foodie Shack Podcast: The Equinox

Join chef Cedric and Lisa the Foodie as they discuss transitions from Summer to Fall food and gardening choices. We also discuss foods that surprisingly don’t need to be refrigerated. https://foodisinthehouse.com/35-foods-that-dont-belong-t0/ Chef Cedric shares more cooking tips.

Foodie Shack Podcast: A birthday celebration and special announcement.

Chef Ced and Lisa have a lot of fun discussing Lisa”s restaurant outings around her birthday. In addition Chef Ced provides a couple of recipes for a Greek marinade and Taco seasoning. Chef Ced also announces his intention to create a cookbook for those who want to know how to cook with love.

The Foodie Shack Podcast: Dim Sum restaurant review

Join Chef Cedric and Lisa the Foodie as they review the Dim Sum food and culture hosted by our Vietnamese friend An Le. We appreciate the family oriented style of eat and sharing.

Breakfast Brothers

Chef Cedric and Lisa discuss the Breakfast Brothers Restaurant located in Arlington Texas.

The Foodie Shack Podcast: Surviving Texas Heat

Join Chef Cedric and Lisa the Foodie as they discuss how to survive the Texas heat through lighter food choices, gardening tips and foraging.

Foodie Shack Podcast: Fresh vs Dried Pasta

Join Chef Ced and Lisa the Foodie as they discuss Fresh vs Dried pasta. Learn how simple it is to make fresh pasta and tips for seasoning and sauces. And of course enjoy the chef’s rant for a good laugh

Foodie Shack Podcast: Restaurant Review: Bae’s Catering

Chef Ced and Lisa take a culinary adventure into the world of Nigerian food at Bae’s Catering owned and operated by Ms Bea. We try authentic Egusu soup and goat meat amongst other delicious foods. Listen and learn. And if you are in the Duncanville, TX area check her out. https://www.beascateringrestaurantafrica.com/ *Beas Catering * Nigerian Soul Food Owner name: Mrs. Beas Cozy Spot small dining area Authentic Nigerian Food Owner very nice about explaining the foods on her menu , gave her honest opinion on what we would like and not like. Meat Pies and puff puffs Puff puffs where good reminds me of a dense donut but not real sweet fried perfectly nice texture Iitely spice. Would be good with some tea Meat pie: I’ve enjoyed a lot of meat pies in my life each has its own texture and flavor these had a thicker crust and the flavor was ver good nice way to start a meal Eguisa Soup This dish here hit the palate very flavorful and spicy o could eat this over and over. This was…

Foodie Shack Podcast: Neighborhood Corner Store Memories

Take a journey down memory lane with Chef Ced and Lisa as we talk and laugh about the role of the corner store in feeding the neighborhood kids while growing up and how it differed between Chicago and Dallas.

Foodie Shack Podcast: Iron Fortified

Chef Ced and Lisa discuss what does it Mean when we say cereal is iron fortified. We discuss travels and introduce a new segment called Chef’s rant.

Foodie Shack Podcast: Just Chilling

Chef Ced and Lisa discuss many things about the food industry including outbreaks, food poisoning and farming. Join us for this hilarious journey into our minds on an average day.

Foodie Shack Podcast: Foods That Help Relieve Stress

Chef Ced and Lisa discuss healthy foods that help to aid stress relief. We discuss foods like blueberries, Green Tea, Salmon, beets and several more that can be healthier go tos when you are stressed.

Foodie Shack Podcast: Gardening and Cooking

Chef Ced and Lisa the Foodie discuss how easy it is to start a garden and enhance your cooking experience! We discuss everything from planting peas to Cantaloupes!

Foodie Shack Podcast: Preservatives in Food: Part 3 of 3

Chef Ced and Lisa continue to discuss preservatives in food. Join us in the journey to change what chemicals we allow into our bodies through the food we eat.

Preservatives in our Food!! Part 2 of 3

In this Episode chef Ced and Lisa continue to discuss the seriousness of the chemical preservation our food while providing some good old fashion humor.

Is OJ with breakfast still a good idea? Have you seen mold on your bread or cheese lately?

Foodie Shack Podcast: We explore some of the known reasons provided for the use of so many chemical preservatives and little known truths about their connections to cancer and illness. Join Chef Ced and Lisa for this extremely important 3 part series exploring what is keeping our food on the grocery store shelves until we buy it. It will likely change your next trip to the grocery store.

Foodie Shack Podcast 2022 Brunch vs Breakfast

Happy New Year! We are bringing in 2022 talking about a favorite food event brunch. However, we are discussing why are we not seeing the traditional idea of a brunch versus just breakfast at lunch time. Join us on this journey and leave your thoughts in the comments.

Chef Cedric’s Intimidating Recipe Tips!

On this episode of The Foodie Shack Podcast listen to chef Cedric’s helpful tips on intimidating recipes like how to make a rich pho broth and find out the one thing that intimidates the chef!

How do you like your Burger?

Foodie Shack Podcast: Join chef Cedric and Lisa the Foodie as they discuss the wonderfully delectable topic of Burgers and how they each enjoy them. Leave comments about how you like your burger?

Foodie Shack Podcast Holiday Cooking Tips

Chef Cedric and Lisa discuss Holiday cooking favorites and Turkey Tips!! Join them for plenty of good information and laughs!

Foodie Shack Podcast Favorite Sandwiches! Long lost Episode

Chef Cedric and Lisa discuss their favorite sandwiches growing up in this episode. We also discuss trying an Asian vegan taco created by chef Ced! You can find the recipe here: https://navigatingthechange.com/

Food and Travels in the Delta and New York! And the love of Watermelon

Join Chef Cedric and Lisa the Foodie as they discuss t Food and Travels to Mississippi, Arkansas, Memphis and New York. They also discuss watermelon and the many varieties. Have you ever heard of the Black Diamond Watermelon? If not make sure you keep listening.

State Fair of Texas- Season 2 Premiere

Join Ced and Lisa as they discuss some of the award winning foods from the 2021 State Fair of Texas. Buckle up for these very honest opinions and as always some hearty laughter as we discuss other food related stories. We hope you love the new Jingle.

The Great State of Texas Part 2: Season 1 Finale

Join Cedric and Lisa as they continue the Texas style gastronomic journey learning about the foods that originated in Texas and food trends that spread across the globe.

The Great State Of Texas Part 1

Come join Cedric and Lisa as they take you on a gastronomic journey, Texas style. Learn about the foods that originated in Texas and food trends that spread across the globe.

Bourbon and Cigars

This one is for the men! In this episode we bring on a special guest Jeff Cole, a local cigar and bourbon aficionado and long time friend of chef Cedric to discuss the romance between bourbon and cigars. Enjoy!

Food and Navigating The Change:

This episode focuses on the relationship between our diets and how it can play a beneficial role in a woman’s management of the menopausal transition. Chef Cedric and Lisa the Foodie host Dr. Kathy Garland Professor, author, and creator of the blog Navigatingthechange.com who can also be reached @kegarland.com.

One Journey To Healthy Eating

In this episode Cedric and Lisa interview Sandra about her journey to become a healthier eater and the subsequent benefits to her life.

Anti Aging Affects Of Reducing Fats & Sugar From Food

3D Printed Food

Future Of American Food & Fast Food. Chef Ced and Lisa discuss 3D printed and lab created food in their humorous fashion! Is it really good for us? What does it taste like? Will we know if our food is created or grown in the future?

School Lunch Program

Foodie Shack Crew welcomes special guest Chef Tud, New Fast Food Products Crazy Food Stories

Food from unusual sources

Chef Ced and Lisa discuss 3D printed and lab created food in their humorous fashion! Is it really good for us? What does it taste like? Will we know if our food is created or grown in the future?

Introducing Lisa as the Cohost

Foodie Shack Food Talk: Introduction of Lisa as the cohost of the show. Lisa’s a foodie whose able to share many common passions and humorous discourse on differences about the love of food with Chef Cedric!

Game Day Food ideas from Chef Cedric!

Chef Cedric talks about Game Day Foods and introduces crazy food stories showing more of his humorous personality.

Foodie Shack Podcast Introduction

Cedric introduces himself and his path to becoming a Chef. Chef Cedric also describes the fun, information and sexy food inspiration that listeners can expect from the Foodie Shack Podcast.

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