If you love baking and cake designs you’ll want to tune-in to Corus Studios’ “The Big Bake: Spring” making its debut on Tuesday, March 31st at 9:00 p.m. on @FoodnetworkCA.
This is a baking competition series where baking teams have five-hours to design, bake and decorate a grand-scale cake creation based on a particular theme. In the end, the most ambitious and delicious will get one team closer to each episode’s $10,000 prize.
Joining Dianna in the studio is one who knows all about baking and will be showing off her skills in the new competition series #TheBigBake Spring! our very own local from Cakey Bakey Boutique, Michelle Head.
Originally from the U.K., Michelle moved to Collingwood seven years ago and launched “Cakey Bakey” a small home-based business specializing in wedding cakes. Michelle will share her exciting news!
For more information visit foodnetwork.ca or their social media platforms.