Borderless Executive Live: The Podcast
Oct 12, 2021
Sustainability & the Food Industry, in conversation with Juan Aguiriano of Kerry Group
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Andrew Kris discusses climate change, its impact, and how the food industry is going to contribute to sustainability in conversation with Juan Aguiriano, of Kerry Group, who explains how the food industry has a very special role to play.
More episodes from Borderless Executive Live: The Podcast
Mar 23, 2023
Demystifying the truth behind plastics and sustainability
On this episode of the Borderless Executive Live, our host Andrew Kris is joined by Chris DeArmitt, President of Phantom Plastics, and the author of The Plastics Paradox: Facts for a Brighter Future.
What if everything we knew about plastics is wrong? What if the world isn’t facing a plastic crisis but rather a misinformation crisis? And what if decision-makers are making policies based on bad information that harms the environment and costs us billions of dollars each year?
In this episode, Chris and Andrew shed light on one of the most controversial topics in history by presenting us with the facts behind plastics and the real impact it has on the environment, as compared to other materials.
Andrew Kris: https://www.linkedin.com/in/andrewkris/
Chris DeArmitt: https://www.linkedin.com/in/chrisdearmitt/
https://phantomplastics.com/
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Feb 22, 2023
Rethinking Food Innovation: Neuroscience in the driving seat
This episode of Borderless Executive Live is brought to you by our Partner, and Food & Beverage sector specialist, Brian Hughes. He is joined by Mario Ubiali, CEO and Founder of Thimus, a revolutionary company that uses the tools of cultural neuroscience to gain an in-depth understanding of the behavior and motivations that drive human beings towards their chosen food. Thimus builds a holistic vision of how neurophysiological processes intertwine with cultural, social, and epigenetic elements to impact what we eat.
In this insightful episode, Brian and Mario discuss what the science says about the links between our brains and our relationships with food, how we can change our behaviour and how these insights can importantly help shape the future food landscape in a sustainable, innovative, and ethical way.
Brian Hughes: https://www.linkedin.com/in/brian-hughes-736b6030/
Mario Ubiali: https://www.linkedin.com/in/marioubiali/
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Jan 4, 2023
Navigating the Challenges of Expatriation: Insights from Dr. Catherine Koini and Andrew Kris
In this episode of the Borderless Executive Live Podcast, Dr. Catherine Koini and Andrew Kris share their personal experiences and insights on living and working abroad as an expat. From managing stress and anxiety, to adapting to a new culture, Catherine and Andrew offer valuable advice and strategies for navigating the challenges and rewards of expatriation. Tune in to hear their stories and expert insights on thriving in a new environment.
Dr. Catherine Koini: https://www.linkedin.com/in/catherinekoini/
Andrew Kris: https://www.linkedin.com/in/andrewkris/
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