Nov 9, 2021
Zach Martinucci and Rebel Bread - S03E06
These stories are why I continue building Big Locals Podcast!
Zach Martinucci, born and raised in a food-centric household in the Bay Area of California, has had an affinity towards baking since his adolescent years. Thanks to his mentor and uncle, he had a solid footing in the baking scene early on, and pursued his passion by going to several renowned places for food including the San Francisco Baking Institute, UCLA, and Bologna, Italy.
Growing from a startup of 2 people to now a 22-person staff on payroll, Zach has learned so much in his experience as a leader, baker, and Denver community member. Many of his trials and tribulations are documented in his podcast Against the Grain, where he guides you through his journey developing a bakery, community, and relationship around bread.
Interested in the arts and science behind baking? Join Camp Bread, a week-long bread-making session guiding you from Starter to Finish. Not interested in baking, but still interested in trying the fine foods? Check out the Get Bread Club, featuring the local powerhouses in the baking community Pandemic Donuts, Moon Raccoon Baking Company, Sugar Bake Shop, Mile High Pie, and Zach's own Rebel Bread.
Shop Local, Support Local, @biglocalspodcast
*Featured Artist is Bison Bone with their latest single What I’ve Found
What I’ve Done music video:
* Sugar bake shop
* Moon Raccoon Baking Company
* Pandemic Donuts
* Mile High Pie