“China is an amazingly diverse place in terms of food” - Jen Lin-Liu
Jen Lin-Liu is a journalist, memoirist and founder of Beijing based culinary school Black Sesame Kitchen. In this episode she talks about life as a journalist abroad and how she discovered cooking while writing her travel memoirs Serve the People and On the Noodle Road. Just before this episode was recorded Jen also opened her second restaurant, Qianmen Kitchen, inspired by her travels across Asia, The Middle East and Europe.
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Topics discussed in this episode:
Cooking and the Chinese Cuisine
Traveling and Expat-life
Jen Lin-Liu (link)
Black Sesame Kitchen (link)
Qianmen Kitchen (link)
Peter Hessler trilogy (link)
Serve the People by Jen Lin-Liu (link)
On The Noodle Road by Jen Lin-Liu (link)
Missionaries by Phil Klay (link)
The Sellout by Paul Beatty (link)