Escucha la historia inspiradora de la Chef Atzimba
Play • 45 min

Chef Atzima, joins a convesation with Vicente Del Real about her immigrant story.  Chef Atzimba came to the United States from Mexico in September of 1996. Less than a decade later, she began employment at the Union League Club of Chicago, an extremely prominent private club. While there, she was fortunate to have the opportunity of working with Michelin Star Chef Carlos Gaytan. In September of 2014, Atzimba went on to start her own company, Atzimba Catering and Events. With great dedication and a vast appreciation of her Mexican roots, she combines her knowledge and expertise in authentic Pre-Hispanic and traditional Mexican foods with different customs native to Mexico. In this way, she is able to preserve the cultural influences present in her work.

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