BarCode
BarCode
Jul 15, 2022
Quantum Village with Mark Carney and Victoria Kumaran
Play • 1 hr 12 min

Mark, aka @LargeCardinal is a researcher and Technical Specialist in Quantum Cybersecurity and ML at a bank. He has specialist knowledge in many areas, including cryptography, embedded systems, quantum information and maths. He has contributed a chapter to various papers and a book, and consults to numerous companies and research groups, including academic and commercial.

Victoria, @V__Wave has worked with several startups in wide ranging areas, from deep tech for cybersecurity to consumer lifestyle brands. She studied art and design at Central St. Martins before working in finance as an equity market strategist. Her focus areas include cybersecurity and technology in society, leading her to question and explore the effects that new and emerging tech will have in our lives.

We catch up at the bar to discuss their entry into quantum computing, explaining quantum, challenges involved, the impact to cybersecurity, educational resources, “Prime Time” acceptance, the debut of Quantum Village and what attendees can expect.

SYMLINKS
Quantum Village – Twitter
Quantum Village – Website
QV – Call for Participation
DEFCON 30
Azure Quantum
Cirq – Google Quantum AI
IBM Qiskit
Amazon Braket
Sandbox AQ
Coursera
UDEMY
Quantum Computing: An Applied Approach | Book
Post-Quantum Cryptography | Book
Quantum Computing (WIRED guide)
National Quantum Computing Centre – UKRI NQCC
Quantum Delta NL
NSF – Quantum Information Science and Engineering Research
WESLEY’S RESTAURANT | Elkton MD
THE WOLSELEY | Central London UK
THE CITTIE OF YORKE | London UK
BLACK LION | London UK
THE SHIP INN | London UK
BAR CAVA | LIVERPOOL UK

DRINK INSTRUCTION
ABSINTHE DRIP
1 1/2 oz Absinthe
1 Sugar Cube
Ice-cold Filtered Water
Pour Absinthe into a stemmed glass. Place a slotted absinthe spoon over the rim of the glass and set a single sugar cube on top of the spoon. Using an absinthe fountain, slowly drip 4 to 6 ounces of ice-cold filtered water over the sugar cube into the glass. When the mixture is completely cloudy, the drink is ready.

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