In Episode 42 of Brewing Up Creativity, founder and host Danielle LaBonté, is joined with the cookier and entrepreneur behind Cookie in the Kitchen, Emily Henegar. Emily has been running Cookie in the Kitchen since she was eleven years old and is now in college studying entrepreneurship and graphic design in Nashville, TN.

Catch What's Inside the Episode:

• What made Emily start a cookie business at such a young age
• How Emily handles both her business and college at the same time
• How Emily came up with the branding behind Cookie in the Kitchen
• Learning how to say "no" and pace a business at a specific speed for every season of life
• If we were destined for one career or if we could have multiple routes due to our amount of passions in life?
• What inspires Emily to create even when she feels overwhelmed by school and inquiries?

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