Hooked
Hooked
Jul 6, 2020
How a Global Pandemic Changed a Local Seafood Market
Play • 4 min

A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.

Produced by: Maggie Burns

Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.

Support the show (https://shoresides.org/support/)

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