Employee Training has been a big "miss" in the restaurant industry because the tools and techniques for training desk-less workers are dated or have not even existed .
The way we train restaurant employees needs a whole new perspective, approach, and strategy.
Enter Rachael Nemeth, CEO and Co-Founder of Opus. An expert trainer and life-long hospitality worker, Rachel knows what it takes to succeed in developing embraceable training that people actually learn from.
If you're serious about improving employee retention and attracting new employees, training must move to the top of your list!
Highlights from Rachael: