For vegetarian chef Ashley Douglas, food is not only her creative outlet and form of self-expression but also a crucial way she connects with others.
For many people, cooking can feel like a bit of a drag...Ashley is on a mission to change that. She wants to show people how to bring more fun into the kitchen and embrace their inner chefs. With a focus on feeling good inside and out, her food nourishes both body and soul.
Ashley’s approach to cooking is exploratory and encouraging. Ashley reminds us that food offers a chance to tell a story about who we—and that no matter how full our plates are, we must always make room for ourselves.