Alice Waters of Chez Panisse – Cooking is an Act of Love. A Conversation with Fanny Singer
Play • 33 min



What with the country in total turmoil, and people doing a lot of fretful handwringing, it might be time to take a breather and celebrate someone who's brought an abundance of solid joy to the palates of so many.

Katie talks with Fanny Singer, the daughter of famed chef and farm-to-table trailblazer Alice Waters, who in 1971 started her Berkeley, Calif. restaurant Chez Panisse intending to feed her community of 60's friends and fellow activists. In the process, she created an entire culinary movement that forever changed the way we think about food.

Fanny's new book, Always Home: A Daughter's Recipes & Stories, is an ode to her mother that rings true and clear. Her pure -- and deeply requited --  love for her mother is in ample evidence on every page.

Katie and Fanny explore the ways in which Alice expressed her love for Fanny, and the many gifts she has bestowed upon her daughter -- and the world.

Don't forget to visit us at ourmothersourselves.com. And while you're there, please contribute your word to the mother word cloud.

Music composed and performed by
Andrea Perry.
Artwork by Paula Mangin. (@PaulaBallah)
Producer: Alice Hudson
Intern: Rosie Manock (@RosieManock)

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