I love Korean BBQ, and I've always been impressed by Bill Kim's cooking. When I found out he had a cookbook out, I checked out a copy from the Lake Geneva Public Library, and read it. In this podcast episode, I review it in the best way I could think of - by coming up with my own recipe based on the book, and Chef Bill's philosophy on Kung Fu cooking. I hope you'll listen to this episode for my review of the book and sharing of the recipe I came up with - Nick.
Get more details on the book, and the full recipe we discussed in this book at episode46.reducebyhalf.info.