It's almost the 4th of July, and I thought we could do something a little patriotic for the occasion. Thomas Jefferson, while maybe best known as the primary author of the Declaration of Independence, and our 3rd President is also a hugely important figure in American agricultural and culinary history. For this episode, I'm going to share a recipe that he enjoyed, and you likely could have enjoyed if you had shown up at Monticello to celebrate the 4th of July with him in 1816. The recipe combines beef and bacon, so you're going to want to check it out for sure.
Get all the recipes, details, and more at episode30.reducebyhalf.info!