We're in the midst of Mardi Gras season, and we turned to an expert to get the lowdown on the cuisines of Louisiana! For this episode, we're delighted to welcome Chef Joe Muench, the renowned Chef / Owner at Maxie's and Black Shoe Hospitality Group. Maxie's serves authentic Southern cuisine of all kinds, made with local ingredients, and cooked to perfection. For this episode, we focused on Cajun and Creole cuisine, one of Maxie's specialties. Take a listen as Chef Joe shares his story, helps us understand Cajun and Creole cuisine, and shares tips on how you can start to delve into these cuisines at home!
Get more information and recipes at episode19.reducebyhalf.info