This is the talisman episode by which The Two Jess(es) are building WeSTAT's Season 2 around- exploring what it means to be ENOUGH, to have ENOUGH, to want ENOUGH, to say ENOUGH. This conversation with writer and creator of the massively successful food blog Gluten-Free Girl is everything we need as we begin this next season of pandemic life. Shauna exudes wisdom and ease, as she shares with TTJ(es) her experiences, practices and realizations on what is really and truly enough for our kids, our families, ourselves.
Find a space of quiet, pull out your journal and make yourself a cup of tea, because this episode is full of quotes and simple, yet profound thoughts you will want to read over and over again.
Shauna James Ahern is the author of the cookbook, Gluten-Free Girl and the Chef, named one of the best cookbooks of 2010 by The New York Times, and the food memoir, Gluten-Free Girl. She is also the author, photographer, and head baker at Gluten-Free Girl and the Chef, her much-loved food website (www.glutenfreegirl.com), which she creates with her chef husband, Daniel Ahern. Her work has been published or recognized by The New York Times, Gourmet, Bon Appetit, Epicurious, Babble, The Guardian, Gilt Taste, CNN's Eatocracy, and The Washington Post. Her latest cookbook, Gluten-Free Girl Everyday, was nominated for a James Beard award. She and her husband, with their two children, live on Vashon Island, where they are probably cooking something as you read this.
You can support Shauna by subscribing to her blog @:
Purchase Enough @