Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat
Play • 22 min

We introduce the second season of Heat of the Moment, a podcast that, like And Now The Hard Part, tells stories from the front lines of one of the world's biggest challenges: the climate crisis.


In this episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps.



See acast.com/privacy for privacy and opt-out information.

More episodes
Search
Clear search
Close search
Google apps
Main menu