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Didn't I Just Feed You
Mar 1, 2021
130: How to Make Biscuits with Erika Council
Play • 57 min
Meghan and her biscuits mentor, Erika Council, are spilling their secrets on how to make biscuits — even if you haven’t made them ever before.
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More episodes from Didn't I Just Feed You
20 hours ago
137: Intersectional Environmentalism and Feeding Our Families
Many parents feel pressure to be more eco-friendly in the kitchen, but is that a viable answer to the climate crisis? We speak with environmental educator Isaias Hernandez of @queerbrownvegan about adopting an intersectional lens to better understand the relationship between environmentalism and feeding our families, and to empower manageable action in a quest to be more eco-friendly.
Apr 12, 2021
136: What One Year of Quarantine Cooking Taught Us
Feels like just yesterday we we’re publishing a mini episode on emergency readiness for your kitchen and quietly preparing for a few weeks of lockdown. One year into pandemic life, we’re taking a look back at what quarantine has taught us about feeding our families, grocery shopping, and ourselves.
Apr 5, 2021
135: How to Cook Like A Restaurant Chef With Christine Gallary
Food at restaurants just tastes better, it isn’t just that someone else cooked the food either. Chefs know lots of little tricks for prepping, cooking, and serving food. It takes a special kind of magic and skill to turn chef’s dishes into recipes that home cooks can master, and this week’s guest Christine Gallary has all that and more. Christine is one of Meghan’s colleagues at Kitchn.com, but she spent the last 3 years working on an epic Chinese food cookbook. She distills everything she learned to help us cook better too.