Radio Oedipus
Radio Oedipus
Apr 8, 2021
Wild Flavours in Nijmegen
Play • 44 min

This week on Radio Oedipus we head to the Netherlands’ newest food hotspot: Nijmegen. Chefs Do Bongers (Basic Theory Ferments) and Emile van der Staak (Restaurant De Nieuwe Winkel) are passionate advocates of local, plant-forward food. Could they be shaping the future of gastronomy? Michelin certainly thinks so, as it’s just awarded Restaurant De Nieuwe Winkel one star for the quality of its food, and a green star for its sustainable way of working. Tune into find out what’s cooking in Nijmegen.

Useful Links

Restaurant De Nieuwe Winkel

Basic Theory Ferments

See for privacy and opt-out information.

More episodes
Clear search
Close search
Google apps
Main menu