Hospitality in the Corona Era
Play • 23 min

In an exclusive interview with John Doherty, longtime executive chef of the Waldorf Astoria and presently chef and owner of Blackbarn restaurant in Manhattan, you'll hear about how he and others like him are bringing hospitality to the front lines of the fights against Corona and the fight against hunger. You'll also learn John's thoughts on how to use the quarantine as an opportunity to teach young children the lessons of hospitality, along with what all of us can keep on-hand in our pantries and refrigerators to reduce the number of trips we make to the grocery store. Chef Doherty also brings listeners on a walk down Waldorf Astoria lane, sharing his fondest memory of serving a grateful world leader.


pisode Hosted by Mister Manners, Thomas P. Farley, and produced by Martin Burgess.

Please subscribe, share and comment, and send your questions to You can also follow Thomas @MisterManners on Facebook, Twitter and Instagram. Thanks for listening, and stay safe and well, everyone!

See for privacy and opt-out information.

More episodes
Clear search
Close search
Google apps
Main menu