Discussing and decanting with Suzi and Will is the broadcaster and multi-Michelin star chef Marcus Wareing - who loves a Chardonnay. As well as three great wines to taste Marcus talks about his latest show "Tales from a Kitchen Garden", Will talks about what makes a wine 'corked', and Suzi talks about the difference between restaurant critics and comedy critics.
2018 Grower’s Selection Madeleine Angevine, Devon, England
2020 Newton Johnson Southend Chardonnay, Upper Hemel-en-Aarde Valley, South Africa
2020 Premier Bain Rouge, Beaujolais, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Producer: Ben Mitchell
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