Radio Oedipus
Oedipus Brewing
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A podcast exploring the culture of beer, brought to you by Oedipus Brewing. Tune in for adventures in music, food and culture in Amsterdam and beyond. Hosted by Danny Walker.
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Available episodes
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5 days ago
The Art of Tea
This week we immerse ourselves into the art of tea. It’s the most popular drink in the world after water, but perhaps the most misunderstood one too. Every country has its own tea culture and rituals, from intricate ceremonies in Japan to drowning tea bags in milk in Britain. But once people find their favourite brew, they stick to it, missing out on an amazing range of flavours from the tropical fruits of oolong to the smoky notes of lapsang souchong and the floral flavours of jasmine. The owner of Formocha Tea, Amanda Yiu, is part of a family who has been working with tea for over 800 years. Tune in to find out why we should pay more attention to how we drink tea.
_Useful Links_
Formocha Premium Tea
https://www.formocha.nl/
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Feb 18, 2021
Why is everyone krazy for kimchi?!
This week we jump into the world of Kimchi: the spicy, tangy and smelly fermented cabbage dish originating from Korea. Only a few years ago it was almost unheard of in Amsterdam, but nowadays everyone’s piling it on everything from burgers to beer. To find out why kimchi is so hot right now (or if it’s a dish best served cold) we met Alex from Oh Na Mi Kimchi. He makes kimchi based on a traditional family recipe, but just like his dad, the inventor of the kimchi hotdog, Alex isn’t afraid to spice things up either. In the second part of the show, we chat to Abel from Funk Gilde. His kimchi krokets are a big hit, but what’s his kimchi homebrew like? Is it a taste of tomorrow, or something that should be thrown straight down the sink?
_Useful Links_
Oh Na Mi Kimchi
https://www.ohnami.kim/
Funk Gilde
https://www.funkgilde.com/
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Feb 11, 2021
The wild side of British beer with Buxton Brewery
When you think of these beers, the first country that springs to mind is Belgium, not England. But perhaps it's time to think again, as this style has long (if not strong) roots in the UK.
Our first guest is Jeremy Stull, Head of Barrels & Blending Buxton Brewery, who shares his international perspective on the wild side of brewing.
Secondly, Jan from Butchers Tears gives a practical lesson in British barrel-aging history via their new version of a classic English beer: Aruspex, an Old Burton Ale.
_Useful links_
Buxton Brewery
https://www.buxtonbrewery.co.uk/
Butchers Tears
https://butchers-tears.com/
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Feb 4, 2021
The world of colour with Victor Brangolo. Plus, De Soepkeuken Van Lien
This week we have not one, but two guests. First up, Victor Brangolo, creator of the visual world that graces Oedipus labels, taprooms and apparently quite a few Tinder profile pics. He discusses how colour can make you feel sexy, thirsty, playful or philosophical. Guest #2 is Lien, the lady making the comfort food the world needs right now: soup, glorious, soup. Her soup is nutritious, sustainable and last, but not least, value for money. Catch it while it’s hot.
_Useful links_
Victor Brangolo
http://www.victorbrangolo.com/
De Soepkeuken Van Lien
https://www.instagram.com/desoepkeukenvanlien/
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Jan 28, 2021
An Introduction to De Bierkoning
De Bierkoning - the ‘King of Beer’ in English - was the first bottle shop to open in Amsterdam in 1985. There isn’t much about the city or beer that Jos, the owner, hasn’t seen or tasted since then. We invited Jos and Kevin, his young apprentice (well, he’s the manager actually), to trace the shop’s 36-year history in 3 beers: from how it started out selling Belgian beers to squatters, how the craft scene grew in the city, all the way to what’s still to be done in the Dutch beer world.
_Useful links_
De Bierkoning
https://www.bierkoning.nl/
Brouwerij t'ij
https://www.brouwerijhetij.nl/
Jopen Bier
https://www.jopenbier.nl/
Cantillon
https://www.cantillon.be/
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Jan 21, 2021
The Japanese tradition of Koji Making
If 2020 was the year of making your own sourdough, then 2021 should be the year you dive into koji. It's the form of fermentation that produces miso, soy sauce, sake - the foundation of Japanese food and drink, some might say. We asked Amsterdam's very own Kojioligist, Marika Groen, to introduce us to the venerable tradition of koji making. Tune in to discover how to make it, use it and if Sander will (or can) make a Koji beer.
_Useful Links_
Malica Ferments
https://malicafe.weebly.com
Rodenbach Grand Cru
https://cheers.rodenbach.be
'Koji Alchemy' book by Jeremy Umanmsky and Rich Shih
https://www.bol.com/nl/f/koji-alchemy/9200000123134390/
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Jan 14, 2021
The world of Kaapse Brouwers
Rotterdam and Amsterdam. Two cities that hate to be in the same sentence together, unless it's to say one is better than the other. But Oedipus and Kaapse Brouwers have been friends for a long time, and as they've just opened a new brewery, it was high time for a visit. We ventured south to investigate the difference between two cities' craft scenes, what influence Rotterdam has on Kaapse, and if their claim to make the best Rotterdam beer in the world is actually true.
_Useful Links_
Kaapse Brouwers
https://www.kaapsebrouwers.nl/en/frontpage/
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Jan 7, 2021
The spice revolution and hot sauce with El Jefe Primo Salsa
Who is El Jefe? Nobody knows his real name. Nor has anyone ever seen the face behind the mask. All that we can say for sure is that he came from Mexico to become the only sauce making luchador in Amsterdam. But can a country that can't tell the difference between salsa and hot sauce handle him? He bounced into the studio with a box of tacos to talk peppers, wrestling, and why you should put hot sauce on everything.
_Useful Links_
El Jefe Primo Salsa
https://eljefeprimosalsa.com/
Cloudwater Soda
https://cloudwatersoda.co/
Neko Jusu
https://www.instagram.com/nekojusudrink/?hl=en
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Dec 22, 2020
The world of cheesemaking with Mathilde's Kaas
After exploring the world of cheese with Fromagerie Kef in Episode 27, we decided to learn more by going straight to the source. Sadly we got no comment from the cows we approached, but luckily Mathilde Van Otterloo, aka Mathilde's Kaas was much more forthcoming. She makes French-inspired raw milk cheese: a process that's as risky as it is rewarding. Tune into to discover what cheesemaking is all about, and why French fromage is the best - or is it?
_Useful Links_
Mathilde's Kaas
http://mathildeskaas.nl/
Vandenbroek Watergeus
https://brouwerijvandenbroek.com/bieren/watergeus/
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Dec 17, 2020
City farming and growing hops with Mijnstadstuin
MijnStadstuin is a garden in West Amsterdam where you can grow your own fruit and vegetables (like Andres Jara, the guest in our second episode) or hops, as Oedipus has been doing for the last two years. But as its director Sem Roefs tells us, MijnStadstuin is much more than a garden - it could be the solution to the world's broken food system.
_Useful Links_
Mijnstadstuin
http://www.mijnstadstuin.nl/
Slow Food Youth Network
https://slowfoodyouthnetwork.nl/
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Dec 10, 2020
The world of the Oedipus Friendshop
If this year has taught us anything, it’s the value of friends and family. So for the holidays we turned Badhuis Oedipus into a market filled with travellers from across our galaxy: brewers, musicians, artists, cooks and many more. For one hour only, Danny transports you to the Javaplein to introduce our friends and ask the burning questions of the day: Can Oedipus founders Rick and Alex still brew 7 years after their last attempt? How hard is it to make French pastry with Leave Your Sword? And what is a Kutteclub?
_Useful Links_
Oedipus Friendshop
https://oedipus.com/venues/badhuis-oedipus/
Kutteclub
https://www.instagram.com/kutteclub/
Leave your Sword Kombucha
https://www.leaveyoursword.com/
BLiP Agency
https://blipagency.com/
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Dec 3, 2020
British drinking culture and the mild ale with Ron Pattinson
Bars and pubs might feel like they're stuck on another planet at the moment, but space and time are no boundary for Radio Oedipus. We take a trip down memory lane with beer historian Ron Pattison to discuss the yesterday, today and tomorrow of drinking culture. On the way we learn what unites and divides drinking establishments in the UK and the Netherlands (beyond what temperature beer is served at) and just who on earth the fishman is.
_Useful Links_
Ron's blog, "Shut Up About Barclay Perkins"
http://barclayperkins.blogspot.com/
Ron's book, "Homebrewer's Guide to Vintage Beer"
https://www.beeradvocate.com/articles/9219/the-home-brewers-guide-to-vintage-beer/
"The Pub and The People"
https://www.waterstones.com/book/the-pub-and-the-people/mass-observation/9780571250950
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Nov 27, 2020
Craft beer and community with De Kromme Haring
This week Radio Oedipus gets all existential as we ask: what makes a brewer a brewer? Gijs van Wiechen is the co-owner of De Kromme Haring, a brewery (and brewpub) from Utrecht. He decides how and what beer is made - so does that mean he's a brewer? Our own head brewer Sander joins the discussion as we try to discover what brewing really is.
_Useful Links_
De Kromme Haring
https://www.dekrommeharing.nl/
Bootleg Biology
https://bootlegbiology.com/
Scheeeule Berlin
https://www.instagram.com/schneeeuleberlin/?hl=en
Oedipus Brewing
https://oedipus.com/
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Nov 19, 2020
Local food systems with Samuel Levie
When the lockdown started earlier this year, farmers, bakers and makers were left with lots of food and drink on their hands that should have gone to the bars and restaurants that had just shut. To help them out, Samuel Levie (chef and sausage maker) set up Support Locals, a delivery service for connecting producers with the people in their neighbourhood. Samuel joins Danny to discuss local food systems and the best way to support the food culture growing around you.
_Useful Links_
Support Locals
https://www.supportlocals.nl/
Brandt en Levie
https://www.brandtenlevie.nl/
Samuel Levie
https://samuellevie.nl/
Põhjala Beer
https://pohjalabeer.com/
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Nov 12, 2020
Blending beer with Van Moll
This week we cover everything you wanted to know about blending but were afraid to ask. Our head brewer Sander takes Danny on a tour of the Oedipus Barrel Room, before Erwin, van Moll's brewer, joins in for a live blending session brew. A van Moll saison is paired with an Oedipus Berliner Weisse as a collaboration beer is made before your very ears.
_Useful Links_
Van Moll Craft Beer
https://vanmollcraftbeer.com/
Radio Oedipus
https://oedipus.com/radio/
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Nov 5, 2020
Tasting cheese with Fromagerie Kef
Chances that if you ask your favourite Amsterdam restaurant where their cheese comes from, they'll say Fromagerie Kef. Since 1953 this cheese shop has been providing the city with artisanal cheeses from France and the Netherlands. Its current owner, Marike van der Werff, offered to come to the studio (with cheese) to educate us on all things fromage. How could we say no?
_Useful Links_
Fromagerie Abraham Kef
https://abrahamkef.nl/en/front-page/
Oersoep Brouwerij
https://oersoepbrouwerij.nl/
Brassserie De La Senne
https://www.brasseriedelasenne.be/
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Oct 29, 2020
Making the ultimate burger with The Beef Chief
If the mark of a true chef is mastering a simple dish, then Simon Parrott has truly earned his title as The Beef Chief. We've been enjoying his burgers at our taproom ever since it opened. Tune in for a layer by layer guide to building the biggest, juicy burgers in town.
_Useful Links_
The Beef Chief
https://www.thebeefchief.com/
The Kernel Brewery
https://www.thekernelbrewery.com/
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Oct 22, 2020
Discussing the future of beer with Willem van Waesberghe
Willem van Waesberghe is Global Master Brewer at Heineken. When he talks about beer, people listen - which makes him a good guest for Radio Oedipus. He joins Danny and Sander to discuss the future of our favourite drink: whether it's craft beer, low or no alcohol drinks or robots. Well, maybe not robots, but certainly the role technology will play in the brewing process.
_Useful Links_
Leave Your Sword Kombucha
https://www.leaveyoursword.com/
Beer I am Podcast with Willem van Waesberghe
https://beeriam.com/view-episode/5734174/
What's in the Fridge?
Foxtale Fermentation Project
https://www.instagram.com/foxtalefermentationproject/?hl=en
HenHouse Brewing / Drakes Brewing
https://www.instagram.com/p/CFiMukfDB39/
Yeast of Eden
https://www.instagram.com/p/CEpXy6tnZpR/
Sante Adairius Rustic Ales
https://www.instagram.com/p/CEck-C0ggGj/
Moonlight Brewing
https://moonlightbrewing.com/beers/death-and-taxes/
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Oct 15, 2020
Talks future plans with Sexyland
Aukje Dekker is the founder of Sexyland, a club that has a different owner every day. It's a small corner of Amsterdam that celebrates Amsterdam's diversity in all its glorious variety. She joins Danny to talk about her plans for Super Sexyland World and the future of Amsterdam nightlife in the Corona era and beyond.
_Useful Links_
Aukje Dekker
http://www.aukjedekker.nl/
Sexyland
http://www.sexyland.amsterdam/amsterdam/
Siren Craft Brew
https://www.sirencraftbrew.com/
Cantillon
https://www.cantillon.be/
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Oct 8, 2020
Discussing creativity and bar culture with Taverno Willi Becher
We enjoyed talking to Rick Nelson so much during the Oedipus Founders Special (Session #10), that we had to get him back for more. Take a trip inside the mind of our old creative mastermind as we ride the cultural zeitgeist from music, food and beer all the way to his new bar in Amsterdam Noord.
_Useful Links_
Taverno Willi Becher
https://taverno.nl/
Marjolijn Kroon / Moutzak
https://www.marjolijnkroon.nl/en/home-english/
Walhalla Craft Beer
https://www.walhallacraftbeer.nl/
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Oct 1, 2020
Talking cinema with Lab111
An old pathological anatomical laboratory sounds more like the setting for a horror film rather than somewhere to watch one. Welcome to Lab111, a cinema that does things differently. Its director Tobias de Jong joins Danny to discuss the world of cinema, and how we should pay attention to what’s already out there, not just new films.
_Useful Links_
Lab111
https://www.lab111.nl/
La Debauche
https://www.brasserie-ladebauche.com/
Charlotte Kleyn
https://charlottekleyn.com/
Europizza
https://www.europizza.rest/
Troost
https://brouwerijtroost.nl/
Cineville
https://www.cineville.nl/
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Sep 24, 2020
Talking home brewing with James Brews
Few people embody the joy of home brewing as much as James. His broad grin and experimental brews, that feature everything from maple, bacon and bourbon to blueberry kush are a regular fixture at beer festivals in Amsterdam and beyond. James joins Danny and Sander to take us on his brewing journey from in NYC to Amsterdam.
_Useful Links_
De Kromme Haring
https://www.dekrommeharing.nl/
James' Brews
https://untappd.com/JamesBrews
Asa Stone
https://www.beerpairedlife.com/
Slice of Hefen from La Cumbre Brewing
https://www.lacumbrebrewing.com/divi_overlay/a-slice-of-hefen-2/
Black is Beautiful from Steel Bender Brewyard
https://steelbenderbrewyard.com/
Mamouche from Brassarie Cantillon
https://www.cantillon.be/mamouche?lang=fr
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Sep 17, 2020
Exploring samba with Roda Da Holanda
Roda Da Holanda have been brightening up Oedipus events with their samba magic for many moons. For this special edition of Radio Oedipus they take us on a trip to Brazil with words and music from Breno and Femke. Até então!
_Useful Links_
Misery Beer Co.
https://www.instagram.com/miserybeerco/
Roda Da Holanda
https://www.facebook.com/rodadaholanda/
Olaia Music
https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA
Listen to Roda da Holanda's new and very first single 'Eu não nasci no Samba' here:
https://open.spotify.com/track/7IEungnKO1yyJsm6c4pbEL?si=-H6iCB-FQxy5oMb4LnX1AQ
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Sep 11, 2020
Talking wild yeast with Carnivale Brettanomyces
If you can tell brettanomyces from lactobacillus, then you’ll already know all about Carnivale Brettonomyces. This festival celebrating wild yeast attracts devoted drinkers from all around the world. But if you're just starting to appreciate the power of sour, let the festival’s founders, Jan and Elaine, take you on a trip on the wild side of beer.
_Useful links_
Carnivale Brettanomyces
https://www.wildegist.nl
Schlenkerla
http://Schlenkerla.de/
Amsterdam Homebrewer's Group
www.foebar.com
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Sep 4, 2020
Talking coffee with Kees Kraakman
It’s coffee time with Kees Kraakman, the founder of Keppler Coffee. Kees is widely regarded as one of the best coffee roasters in the Netherlands. What he doesn’t know about coffee you can write on the back of a bean. He leads us on a voyage around the world to discuss the secrets of coffee (and how to make a good cup at home on a budget).
_Useful Links_
Cafe Keppler
https://cafekeppler.nl/
Kees Kraakman
https://www.keeskraakman.nl/
Arpus Brewing Co.
https://arpusbrewing.co/
Gezillig Brewing
https://www.gezelligbrewing.com/
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Aug 28, 2020
Talking mythology with Walhalla Craft Beer.
This week’s show features some friends who started making beer at home before opening a brewery in Amsterdam Noord. No, it’s not Oedipus but Walhalla, our comrades around the corner in the Hamerkwartier. Aart and Paul came by to talk origin stories, mythology and beer (of course).
_Useful Links_
https://www.walhallacraftbeer.nl/
https://www.brouwerijdemoersleutel.nl/
Vincent Sapthu (Illustrator behind Walhalla's designs);
https://www.instagram.com/vincentsapthu/
https://oedipus.com/venues/badhuis-oedipus/
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Aug 7, 2020
Talking wine with Chateau Amsterdam
Chateau Amsterdam is the first city winery in the Netherlands. It's also just down the road from our brewery. Last year they gave us some Macabeu grapes left over from their wine pressing with which we made Studio Oedipus No.22. The least we could in return was invite Chateau founder Remy Harrewijn to pop over and educate us on the world of wine.
_Useful Links_
Chateau Amsterdam
https://chateau.amsterdam/en/
Burdock Brewing Co.
https://burdockbrewery.com/
Novare Res Bier Cafe
https://novareresbiercafe.com/
Liquid Riot
https://liquidriot.com
Allagash Brewing Company
https://www.allagash.com
Shelton Brother
https://www.sheltonbrothers.com/
Cold Hand Winery
https://www.coldhandwinery.dk/
Kool Keith - 98 Year Old Refrigerator
https://www.youtube.com/watch?v=66OQ-GPYfCE&feature=youtu.be
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Jul 31, 2020
Talking community with KLABU.
This week’s guest is Charlotte Jongejan, co-founder of Klabu. Klabu is a non-profit foundation that sets up community sports clubs in refugee camps and urban areas around the world. Just like every club, you can support Klabu by buying its shirt to help fund more clubs. Charlotte Jongejan, co-founder of Klabu, joins Danny and Victor to discuss the challenge of being a start-up NGO and how to bring charity and community together in the modern world.
_Useful Links_
KLABU Foundation
https://klabu.org/
Nevel Artisan Ales
https://nevel.org/
Weiden + Kennedy
https://www.wk.com/
Kwaku Festival
https://kwakufestival.nl/
Blood in Blood Out
https://www.bloodinbloodout.nl/
Butcher's Tears
https://butchers-tears.com/
De Kromme Haring
https://www.dekrommeharing.nl/
Allagash Brewing Co.
https://www.allagash.com/
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Jul 24, 2020
Talking beer culture with Rick Kempen
This week we talk BEER with the one and only Rick Kempen. Rick, Danny and Sander talk what’s happening in the beer world. At the end of the show you’ll know why Rick never takes time away from beer.
_Useful Links_
Rick's Website
https://www.mylifewithbeer.nl/
Bier & Co
https://www.bierenco.nl
Northern Monk
https://northernmonk.com
Other Half Brewing
https://otherhalfbrewing.com
Lullenoverbier podcast
https://bierradio.nl/podcast/lullen-over-bier/
Bottle Shop in Madrid
https://www.cervezasartesanasmadrid.es
Basqueland Brewing
https://basquebeer.com
Laugar Brewery
https://www.laugarbrewery.com/
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Jul 17, 2020
Talking nudity with Lara Verheijden
Lara Verheijden first came to our attention with her Amsterdam Nude Calendar. Lara came to the studio to meet Danny and our resident artist Victor Brangolo to talk about her motivation, work process, projects and nudity. You won't be surprised to hear that she didn't hold anything back.
_Useful Links_
RECOL-LECTOR by Garage Beer Co & Crak
https://www.garagebeer.co/product/recollector/
Amsterdam Naked Calendar
http://laraverheijden.com/index.php/calendar/
Lara' films (Coco, Jamaica)
https://vimeo.com/laraverheijden/
Lara Verheijden
http://laraverheijden.com/
Social Media
https://www.instagram.com/laraverheijden/
mentioned during show;
'Turks Fruit' by Paul Verhoeven
https://nl.wikipedia.org/wiki/Turks_fruit_(film)
'Platforme' by Michel Houellebecq
https://www.bol.com/nl/f/plateforme/39010870/
Wahalla Brewery
https://www.walhallacraftbeer.nl/
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Jul 9, 2020
Talking beer with Butcher's Tears
We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.
_Useful Links_
Butchers Tears
https://butchers-tears.com/
Boundary Brewing
https://www.boundarybrewing.coop/
Harvey's Brewery
https://www.harveys.org.uk/
De Dolle Brouwers
http://www.dedollebrouwers.be/
Brouwerij Homeland
https://brouwerijhomeland.nl/
Saru Soda
http://www.sarusoda.nl/
Historical Brewing Techniques - Lars Garshol
http://www.garshol.priv.no/download/historical-tech/
The Pasteurization of France - Bruno Latour
https://www.hup.harvard.edu/catalog.php?isbn=9780674657618
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Jul 3, 2020
Talking fermentation with Do Bongers
We just can't seem to get enough of Nijmegen (session 3) and fermented food (session 8), and neither can this week's guest, Do Bongers. She's from Nijmegen, where she started her brewing career at Oersoep, before moving to Fierce Beer in Scotland and picking up the prize for Brewer of the Year at the 2019 Scottish Beer Awards. Now she's moved back home to start her own fermented food company using surplus vegetables. We discuss her switch and how her brewing knowledge will enrich her food.
_Useful Links_
Jever
https://www.jever.de/
Basic Theory Ferments
https://www.instagram.com/basictheoryferments/
Oersoep
https://www.oersoepbrouwerij.nl/
Nevel
https://nevel.org/
Fierce
https://www.fiercebeer.com/
Bierkoning
https://www.bierkoning.nl/
Crafty Pickle
https://www.thecraftypickle.co.uk/
Basic Theory Ferments Crowd Funding
https://crowdaboutnow.nl/campagnes/1545?fbclid=IwAR1ySw4XzIuX3BcE15AgZT87YL7i4FGKpsdVLh5PNO3Xd6sIa_PrPzdllFY
Newbarns
https://www.newbarnsbrewery.co…
Jun 25, 2020
Talking homebrewing with the founders.
Radio Oedipus #10 is a family affair with the four Oedipus founders. We talk to Rick, Paul, Alex and Sander about homebrewing and how they started this whole thing.
_Useful Links_
Beer Temple
http://www.beertemple.nl
Cafe Gollem
https://cafegollem.nl
Opreor Brouwerij
https://www.oproerbrouwerij.nl
Two Chefs
https://twochefsbrewing.com
Butchers Tears
http://butchers-tears.com
Kaapse Brouwers
https://www.kaapsebrouwers.nl/en/frontpage/
De Prael
https://www.deprael.nl
De Kromme Haring
https://www.dekrommeharing.nl
Red Light Radio
http://redlightradio.net
De Molen
https://brouwerijdemolen.nl
Mikkeller
https://mikkeller.com
Hollertau Brewery
http://www.hallertau.co.nz
Crooked Stave
http://www.crookedstave.com
Oedipus Webshop
https://oedipus.com/shop/
Iris Kombucha
https://www.iriskombucha.nl
De Bierkoning
https://www.bierkoning.nl
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Jun 18, 2020
Discussing art with Patty Morgan
Being an artist is great, but it's hard to pay the bills. As part of the Amsterdam art scene for more than a decade, Matthijs Booij knows this better than most. His work includes The One-Thousand Drawing Pension Plan, where you can buy a drawing for €1 a month until his retirement. He's also founder of Patty Morgan, an online art gallery representing young artists. He joins Danny and Sander to discuss how it's possible to sustain yourself as an artist while retaining creative freedom.
_Useful links_
Fierce by Nature
https://www.fiercebeer.com
Brewdog Overworks
https://www.brewdog.com/locations/brewery/overworks
Patty Morgan
https://www.pattymorgan.net/home/shop
'Kamagurka en... Waar is Willem de Haan?'
https://www.willemdehaan.be/airport-noord.html
Miktor en Molf
https://www.juullit.com/miktor-molf
De Jeugd van Tegenwoordig
https://www.dejeugdvantegenwoordig.com
One Thousand Drawing Pension Plan
https://onethousanddrawingpensionplan.com
Carnivale Brettonomyces
https:…
Jun 11, 2020
Talking craft snacks with Funk Gilde
This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture.
_Useful links_
Cloudwater Brew Co
https://cloudwaterbrew.co/
Funk Gilde
https://www.instagram.com/funkgilde
Noma Guide to Fermentation (Book)
https://www.bol.com/nl/f/foundations-of-flavour-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-fermented-vegetables-and-bl/9200000087267596/
Kitchen Republic
https://www.kitchenrepublic.nl/
Barry Timmer (Illustrator)
https://barrytimmer.nl/
Het Ketelhuis
https://www.ketelhuis.nl/
Misosoof
www.misosoof.nl
Iris Kombucha
https://www.iriskombucha.nl
Oedipus Brewing
https://oedipus.com/shop/
Music was written and composed by Olaiá Music:
Youtube: https://www.…
Jun 4, 2020
Talking bread with Brood Bakkerij Ex
This week Radio Oedipus talks bread with Brood Bakkerij Ex. Baking and brewing are very similar: they both involve yeast, early mornings, and start with the letter b. We invited Eline Ex & Alysha Aggarwal from our favourite North Amsterdam bakery, Brood Bakkerij Ex, to discuss the secrets of sourdough, the importance of storytelling in connecting to (local) products, and what a day in the life of a baker is really like. They also lead us in our first ever bread tasting (spoiler alert - it's brown).
_Useful links_
Brood Bakkerij Ex https://www.broodbakkerijex.nl/
Brouwerij Frontaal https://www.brouwerijfrontaal.nl/en/home
Frost Beer Works https://www.frostbeerworks.com/
Jopen Bier https://www.jopenbier.nl/
Music was written and composed by Olaiá Music:
Youtube: https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA
Instagram: @olaiamusic
See acast.com/privacy for privacy and opt-out information.
May 27, 2020
Simon Fokkema
In this episode of Radio Oedipus we talk to the owner of Bierproeflokaal In de Wildeman; Simon Fokkema. In the Wildeman is a charming bar that has been at the heart of the Amsterdam beer world for more than thirty years. Simon joins Danny and Oedipus head brewer - and Wildeman regular - Sander to discuss the secret of being a good host and the role bars and restaurants play in a community, a topic that feels particularly relevant at the moment.
_Useful Links_
Bierproeflokaal in de Wildeman http://indewildeman.nl/
Oproer Brouwerij https://www.oproerbrouwerij.nl/
De Bierlijn http://www.bierlijn.com/
De Bierkoning https://www.bierkoning.nl/
Carnivale Brettonomyces https://www.wildegist.nl/
Oedipus Brewing https://oedipus.com/shop/
See acast.com/privacy for privacy and opt-out information.
May 22, 2020
Lieneke Wielhouwer
For this weeks show we welcome back Lien, a longstanding member of the Oedipus family behind the decks and the taproom bar. Nowadays she co-runs Red Light Radio, the legendary Amsterdam music platform which is searching for a new way to operate after leaving its spiritual home. Tune into hear Lien discussing that challenge and in the ins and outs of music programming with Danny and Bas Visser.
_Useful links_
Friekens https://friekens.nl/
Red Light Radio http://redlightradio.net/
Stroom https://stroomtv.bandcamp.com/
NTS https://www.nts.live/
Bier & Co https://www.bierenco.nl/
Van Moll https://vanmollcraftbeer.com/
Tommie Sjef Wild Ales https://tswildales.com/
Nevel Artisan Ales https://nevel.org/
Oedipus Brewing https://oedipus.com/
The track Lieneke chose to play is "Y Create - Let's Go" by Hessel Veldman
https://stroomtv.bandcamp.com/album/eigen-boezem
Music is by Olaiá Music
https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA/featured
S…
May 15, 2020
Boris De Beijer
Two of the people who shape our visual world get deep about creativity and inspiration: Our friend Boris De Beijer who makes our colourful tap handles and Victor Brangolo, the artist who draws, paints and creates almost everything Oedipus you see.
Tune in
_Useful Links_
Boris De Beijer http://www.borisdebeijer.com
Oedipus Brewing https://oedipus.com
Walhalla Craft Beer https://www.walhallacraftbeer.nl
In de Wildeman http://indewildeman.nl
Unfair Amsterdam https://www.unfairamsterdam.nl/home/
Gerrit Rietveld Academie https://rietveldacademie.nl
See acast.com/privacy for privacy and opt-out information.