In episode 4 of our British Food & Farming Series, panel regulars Phil and Stephen, are joined by two guests; Ally Houston, founder of Paleo Canteen and Scoundrel, and Joe Stanley, Head of Training and Partnerships at the GWCT’s Allerton Project.
The panel dive into dietary choices and what eating 'well' actually means, how education around food and food production needs to change, and how the extremes are polarising the the discussion around dietary choices and the climate crisis.
You can find out much more about our regular panelists, Gareth Wyn Jones and Stephen Whyte, and our podcast chair, Phil Jarvis, on our website: www.ruralbusinessgroup.co.uk
The opinions and views expressed in this podcast are those of the individuals involved and do not necessarily represent those of The Rural Business Group.
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