In episode 5, food disparity experts in Scott County, Iowa, explain what it means to be food insecure, how the COVID-19 Pandemic has brought more awareness to the issue, and what programs in the Eastern Iowa and Western Illinois communities are doing to address this complex problem.
This month's podcast host in Ann Garton, Director of the Institute for Person-Centered Care at St. Ambrose University
𝐆𝐮𝐞𝐬𝐭: Mike Miller, President & CEO, River Bend Foodbank𝐀𝐛𝐨𝐮𝐭: https://riverbendfoodbank.org/mission-history/
𝐆𝐮𝐞𝐬𝐭: Christina McDonough, Community Transformation Consultant, Scott Co. Public Health Department𝐀𝐛𝐨𝐮𝐭: https://qctimes.com/whos-in-the-news-christina-mcdonough/article_0e84d7d0-0323-5745-9fc0-dfabb8cc5dab.html
𝐆𝐮𝐞𝐬𝐭: Ann McGlynn, Executive Director, Tapestry Farms
𝐀𝐛𝐨𝐮𝐭: https://www.tapestryfarms.org/blog/tapestry-farms-names-first-executive-directorTips to reduce food waste
: https://iwrc.uni.edu/eight-tips-to-reduce-your-food-wasteFood rescue donation info
: https://foodrescueqc.files.wordpress.com/2019/04/1-2018-frp-good-sam-and-rec-handout.pdfMore info about Food Rescue Partnership QC
𝘾𝙤𝙣𝙣𝙚𝙘𝙩 𝙬𝙞𝙩𝙝 𝙪𝙨!
𝙊𝙛𝙛𝙞𝙘𝙞𝙖𝙡 𝙃𝙚𝙖𝙡𝙩𝙝 𝙎𝙤𝙪𝙧𝙘𝙚𝙨:
CDC - www.cdc.gov/
WHO - www.who.int/
Rock Island Co. Health Dept. - richd.org/
Scott Co. Health Dept. - www.scottcountyiowa.com/health
Illinois Dept. of Public Health - www.dph.illinois.gov/
Iowa Dept. of Public Health - idph.iowa.gov/
Quad Cities COVID-19 Coalition - togetherqc.com
**𝐓𝐇𝐈𝐒 𝐏𝐎𝐃𝐂𝐀𝐒𝐓 𝐖𝐀𝐒 𝐑𝐄𝐂𝐎𝐑𝐃𝐄𝐃 𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐓𝐇𝐄 𝐏𝐇𝐎𝐍𝐄 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐇𝐄𝐀𝐋𝐓𝐇 𝐀𝐍𝐃 𝐒𝐀𝐅𝐄𝐓𝐘 𝐎𝐅 𝐀𝐋𝐋 𝐏𝐀𝐑𝐓𝐈𝐂𝐈𝐏𝐀𝐍𝐓𝐒 𝐀𝐍𝐃 𝐓𝐎 𝐅𝐎𝐋𝐋𝐎𝐖 𝐂𝐔𝐑𝐑𝐄𝐍𝐓 𝐑𝐄𝐂𝐎𝐌𝐌𝐄𝐍𝐃𝐄𝐃 𝐇𝐄𝐀𝐋𝐓𝐇 𝐆𝐔𝐈𝐃𝐄𝐋𝐈𝐍𝐄𝐒.**
St. Ambrose University is located in Davenport, Iowa, USA.