As people pay more attention to their environmental impact and aim to create a more sustainable world, it’s important for them to know what’s fact vs. fiction. Food animals are often cited as a major part of the environmental problem; however, healthy animals should be viewed as part of the solution. In this episode, Dr. Frank Mitloehner, a Professor and Air Quality Extension Specialist at the University of California-Davis explains common misconceptions about animals’ impact on the environment and research to reduce methane emissions. Visit elanco.com/rediscover for more information.