On the Table: Will Meat Survive COVID-19?
Play • 36 min

In the past year, COVID-19 tested our food supply chain like never before. Despite shortages and disruptions, demand for meat in particular remained high as consumers relied on food that provides nutrition and comfort. In this episode, Dr. Phil Rincker, Cattle Technical Consultant at Elanco, and Dr. Jeff Savell, Distinguished Professor in Meat Science at Texas A&M University, discuss the role meat scientists play in the food industry, how COVID-19 has impacted the food supply chain and the accessibility of animal protein.

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