Ep. 60 - Hutch Kugeman of the Culinary Institute of America
Play • 47 min

Thanksgiving is going to be different this year here in the United States but for many of us, smaller crowd sizes does not mean different foods or different beers. 

This week we talk with Hutch Kugeman of the Culinary Institute of America on how to plan out beer and food pairings, what to think about if you’re thinking about a cooking education, and the current state of the hospitality industry.

 


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  • Host: John Holl
  • Guest: Hutch Kugeman of the Culinary Institute of America
  • Sponsor: Cigar City Brewing 
  • Tags: beer, craft beer, food pairings, New York, supporting local, education

This episode is sponsored by:

Cigar City Brewing
Tropical and bright with a full palate of flavor and a potency designed with moderation in mind, Jai Low IPA lowers the intensity of a typical India Pale Ale while maintaining the highest quality and hop flavor possible. All the qualities found in the finest IPAs, including citrus aromas and flavors, bread-like maltiness and a moderate, snappy bitterness are found, making this beer a deceptively tempered addition to Cigar City Brewing’s line-up of hop-forward creations.

 


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