Meet Kim Pham!
We celebrate Kim's achievements, being globally recognized for her achievements and successes in the worlds of startups and venture capital.
We support her and sister Vanessa newest venture Omsom, with ambitions to make Asian food and spices a normal staple in American supermarkets and homes.
We are inspired her decision to pursue her own American dream, one that bring meaning, purpose, and pride to her family and the Asian American community.
About Kim (from CrunchBase)
Kim is a co-founder at Omsom. Prior to starting Omsom, she was the Head of Platform at Frontline Ventures. She graduated from New York University’s Stern School of Business. She has been working at early-stage startups in New York and Boston since she was 16, at companies like Blue Apron, Onswipe, and HowAboutWe. She serendipitously fell to the other side of the table, learning the ropes of early-stage venture at Atlas Venture in Cambridge, MA.
Kim has a love for enabling passionate creators, which led her to becoming President of Tech@NYU, NYC’s largest developer and designer organization of 8000+. With the help of her executive board, she coordinated programs such as Startup Week and DemoDays, to further the student technology culture. She was also founding partner of Dorm Room Fund, a $.5M student-run venture fund investing in student startups throughout the East Coast.
High Praise for Omsom:
NBC Today.com: https://www.today.com/video/women-owned-businesses-to-support-now-rae-of-light-and-omsom-85808197729
Eater NY: https://ny.eater.com/2020/5/12/21256006/nyc-top-southeast-asian-restaurants-omsom
Food & Wine: https://www.foodandwine.com/travel/restaurants/omsom-asian-meal-kits
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