88. It’s not success, but failure that creates change with Sheila Didomenicantonio & Brad McNish - owners & operators of Natural Farmworks / Tea’d Greens.
Play • 59 min

As a vertically integrated operation, Brad and Sheila tell the full & entertaining Tea’d Greens startup story. From some hard lessons learned during the operation of a previous business, right through to the development of some custom harvesting equipment and the purchase of their traditional processing equipment from China. 

With some great detailed discussion on their 8 month initial and ongoing market research and product development process, you will find that this episode truly is a great entrepreneurial story that you will learn a lot from!


Established in 2019 and situated in Bridesville, BC on rich fertile farmland with rolling hills and a pristine view of the stunning Monashee Mountain Range, Sheila & Brad's Tea’d Greens are made from organically grown, hand-harvested, young barley, wheat and oat leaves.

With the guiding philosophy of working in sync with nature using regenerative practices that build soil fertility without chemical fertilizer, herbicides or pesticides, Brad focuses on growing and processing techniques, while Sheila has developed a deep knowledge of herbs and creating synergistic blends with their delicious and unique tea.

For 10% off any purchase over $20 use the promo code PACKHEAVYPODCAST


Web: https://www.naturalfarmworks.ca/ 

IG: @naturalfarmworks

Email: info@naturalfarmworks.ca 


Listen on Apple, Spotify, Amazon & Google Podcasts

Please support this podcast by checking out our show sponsor

FoodPak: https://www.foodpak.com/

A review and a positive rating will help to get this show into more business owners / operators ears - and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com 

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