Worldwatch Institute data notes that people in industrial countries eat an average of 176 pounds of meat per person. This rising consumption of meat makes the industry one of the greatest contributing factors to global warming and environmental degradation in general. In this week’s episode, the pals are diving into the habits that drive our meat consumption, what meat sources are most sustainable and comparing the environmental benefits of small versus large scale farming. 

Follow the link for show notes and references

https://docs.google.com/document/d/17lUNRcK4PlXTIbzSL90bnlOcgOj8HKnMFCfrTworm_4/edit?usp=sharing

Closed caption of transcript available on our YouTube channel.